
Hicaz Pomegranate
Residue-free pomegranate — 400-1500 g, lab-clean, GlobalGAP certified quality Hicaz pomegranate.
September – DecemberWe grow quality, fresh fruit in the fertile soils of Pamukkale and deliver it to Europe and across the globe through our modern cold storage facility.
At Erarslanlar, we grow most of the fruit we sell and export in our own orchards in Pamukkale, Denizli; we store it and ship it to Europe and worldwide without compromising our producer identity or product quality.
Learn MoreCarefully grown, certified and export-ready fruit.

Residue-free pomegranate — 400-1500 g, lab-clean, GlobalGAP certified quality Hicaz pomegranate.
September – December
Residue-free quince — aromatic and durable, export-quality Anatolian quince.
October – December
Sun-ripened, sweet and fleshy apricot varieties.
June – July
Smooth-skinned, juicy and aromatic nectarines.
July – August
Crisp-textured pears selected for balanced sweetness.
August – October
Fresh table grape varieties, carefully harvested.
August – October
Dark, sweet plums with a long shelf life.
July – August
With an unbroken cold chain from harvest to shipment and international-standard packaging, we deliver our products to global markets.
Explore Our Export ProcessWe manage natural resources responsibly to leave healthy soils for future generations.
Food safety and human health come first, through Good Agricultural Practices.
Drip irrigation and soil analysis for efficient, frugal production.
A transparent system tracing every batch from orchard to table.
Contributing to the regional economy and its growers.

We compiled the benefits quince offers for immunity and digestion.

Erarslanlar attended the world's largest fresh fruit fair with its own stand.

We presented our products at the international fair held in Berlin.