
Hicaz Pomegranate
Hicaz Pomegranate
Residue-free pomegranate — 400-1500 g, lab-clean, GlobalGAP certified quality Hicaz pomegranate.
September – December
Carefully grown, certified and export-ready fresh fruit.

Residue-free pomegranate — 400-1500 g, lab-clean, GlobalGAP certified quality Hicaz pomegranate.
September – December
Residue-free quince — aromatic and durable, export-quality Anatolian quince.
October – December
Sun-ripened, sweet and fleshy apricot varieties.
June – July
Smooth-skinned, juicy and aromatic nectarines.
July – August
Crisp-textured pears selected for balanced sweetness.
August – October
Fresh table grape varieties, carefully harvested.
August – October
Dark, sweet plums with a long shelf life.
July – August